This reflective essay is based on the proposed business routine of the boutique cafe. Our cafe will be designed in such a way that it would be able to serve the customer in a different as well as an attractive manner. The cafe has been designed with some of the different yet delicious dishes. These dishes will be available to the customers at a reasonable price and they will be able to enjoy the meal. Other than that, the best part about the boutique cafe is that it is an integration of the restaurant or cafe and a boutique which will contain some of the best designer clothes and other products which the customers will be able to buy and get the benefits of. This business proposal is a fantastic idea where the integration of two things have been done and customers coming to the cafe for dinner will get a chance to engage in with other stuff aswell and get to know about the products we are dealing in. There will be a wide range of products and varies on the menu which the customers will definitely like. Other than that, these products have been selected and designed considering the needs and the requirements of the local customers who are will to have a great design of clothes at a reasonable and effective cost. The integration part will help the boutique to grow and the customers to explore a variety of clothes where this implementation of innovation will increase the overall profit of the business and take it towards success.
2.0 Global Perspective of Management
Our business required paper management and trained professional who can handle the customers along with their queries. The boutique cafe will have trained professionals at the service of the customers just like other businesses in Australia. The staff members and the employees will be responsible for engaging behaviour with the employees. There will be a front house manager who will be appointed to engage with the affairs that are related to the cafe which means that the management will take care of the customers who are arriving at the cafe and who want to have a solution with their queries. Everything is being properly managed or not will be looked by the front house managers. This will help in the positive response and feedback to the cafe by the customers which in turn will help the business to grow and this thing will lead to more profit to the cafe. Other than that, the employees of the boutique will be hired and trained on how to deal with the customers professionally and how to solve if any issues occur in the cafe. The front house manager will be responsible for the proper and disciplined environment of the cafe. The foremost thing which is needed here is the establishing of your idea in the form of developing a scope followed by strategy that is going to be implementing for handling this business.
Planning is another major element of taking this business towards the success road. It is very important to develop a business model for converting your business into a success one. There are different elements that will help in creating a sound business model;
• Incorporating the brand developing elements such as; emotions, experience, customer values, and interface in model
• Through time and geographical dimensions, dynamics of business model should be identified
• Addition of human elements such as; analytical and mastermind group that understand the challenging competition and the market competitors, supportive and trustworthy staff, network of people
This thing has been implemented in order to properly manage the business and make it a hassle-free environment for the customers. The coordination part will assist the boutique with growing and the clients to investigate an assortment of garments where this execution of advancement will build the general benefit of the business and take it towards progress. The staff individuals are completely prepared on the most proficient method to give legitimate preparing for client administration and different things. The staff is prepared to draw in with the clients and persuade them to amiably on the items that are accessible (Rose, 2015).
3.0 Role of collaborative leadership in forming a significant body
The best part about the boutique espresso is that it is an incorporation of the eatery or cafe and a boutique which will contain probably the best originator garments and different items which the clients will most likely purchase and get the advantages of. This strategic agreement is an incredible thought where the joining of two things have been done and clients going to the cafe for supper will get an opportunity to take part in the staff and become more acquainted with about the items, we are managing it. There will be a wide scope of items and fluctuates on the menu which the clients will like. Other than that, these items have been chosen and structured considering the necessities and the prerequisites of the nearby clients who are will to have an extraordinary plan of garments at a sensible and successful expense. The coordination part will assist the boutique with growing and the clients to investigate an assortment of garments where this execution of development will build the general benefit of the business and take it towards progress. The staff individuals are altogether prepared on the most proficient method to give appropriate preparing for client administration and different things. The staff is prepared to draw in with the clients and persuade them to respectfully on the items that are accessible. We are certain that the gathering of the items which we are having will be loved by the clients (Schwarz, 2015).
Therefore, we are supposed to understand that the workplace shall be collaborative and innovative for which we will be implementing certain methods which are beneficial and are also as per the needs and the requirements of the customers. Along with this, the cafe will look after the needs as per the population, productivity, and participation (Nicholls, 2015).
The leaders of the cafe will be selected by understanding their perspective and the knowledge of how the profit of a company can be increased and what are the new implementation or innovations that can lead to more profit of the organization. The leaders can be the best when they are collaborative and are understanding the fact that how certain things can be implemented and what are the ways that can make the cafe more profitable along with how the employees can be given the effective training. There will be a front house director will’s identity named to draw in with the issues that are identified with the cafe which implies that the administration will deal with the clients who are landing at the cafe and who need to have an answer with their inquiries. Everything is by and large legitimately overseen or not will be looked by the front house administrators. This will help in the positive reaction and input to the cafe by the clients which thusly will assist the business with a growing and this thing will prompt more benefit to the cafe. Other than that, the workers of the boutique will be procured and prepared on the best way to manage the clients expertly and how to settle if any issues happen in the cafe. The front house director will be in charge of the correct and trained condition of the cafe (Jain, 2015).
4.0 Handling a complex situation
In our business the Manager will be responsible for the management of any issues or any queries that might occur inside the cafe or if any customer is facing any problem. Handling a challenging situation on or before time is very crucial for the success of a business. Therefore, the before time risk anticipation is important such as a Manager must ascertain what are the possible risks that might put business in trouble such as risks related to cost and customers. Sometimes there are situations which are difficult to handled therefore for tackling that a manager should be a good analyst who identify the root cause of the problem and with brainstorming proposed a proper way to resolve it.
Considering my business, I have adopted an analytic approach to handle a situation. I started with understanding the problem, then digging to its root. I usually begin thinking about the problem and started analysing sceneries and the business information. I start by understanding the statement of the problem, understanding the goals, and the conditions and constraints. Once I properly understand the problem, I start to evaluate different solutions whether it is related to resolving internal issues among the team, finance related issues, or business constraints. Such as there are time constraints which always keep the café owner or the Manager preoccupied with the intricacies. It might be related to the right ingredients sourcing, getting number of licences, and financial constraints. Therefore, a manager should consider all these from the beginning to the end before taking a right step ahead. At the start it is very important to develop a strong strategy which will help in managing this business and avoid any risks that might face in future.
5.0 Methods utilized
In order to make the business grow and attract more customers towards the business, the cafe will focus on the marketing strategies, the targeted customers along with the ideas and implementation of certain things with innovation which can lead towards more profit. Some of this are implemented:
Marketing strategy – This is one of the most important things that are used to understand and implement various ideas which can have an effective profit on the business and can attract more customers towards the business. This key understanding is a staggering idea where the joining of two things have been done and customers setting off to the cafe for dinner will get a chance to partake in the staff and become increasingly familiar with about the things, we are overseeing it (Ferndale, 2016).
Varieties of products which will be served to the customers:
I believe that a customer should get a chance to choose between a variety of products but at the process which can be afforded by the customer and this thing has been implemented by Boutique cafe. There will be a wide extent of things and changes on the menu which the customers will like. Other than that, these things have been picked and organized considering the necessities and the essentials of the close-by customers who are will to have an exceptional arrangement of pieces of clothing at a reasonable and fruitful cost (Care, 2015). The coordination part will help the boutique with developing and the customers to examine an arrangement of pieces of clothing where this execution of advancement will manufacture the general advantage of the business and take it towards advancement. The staff people are inside and out arranged on the most capable technique to give proper getting ready for customer organization and distinctive things. The staff is set up to attract the customers and influence them to consciously on the things that are available. We are sure that the social event of the things which we are having will be adored by the customers. In this way, we should comprehend that the work environment will be collective and inventive for which we will execute certain techniques which are advantageous and are likewise according to the necessities and the prerequisites of the clients. Alongside this, the cafe will care for the needs according to the populace, efficiency, and investment.
Upon doing proper research, we came up to a decision and findings that the customers are supposed to be targeted considering their needs and the requirements which can be beneficial for the company and this thing has been identified with the help of the proper research done on different sources on the internet along with some of the feedbacks taken by the customers. This has been observed that if the customers are offered with the right menu, then they are likely more chances to make them as your potential customers which we have implemented in our business and surely it will help in maintaining the business and how successfully. We trust that a client ought to get an opportunity to pick between an assortment of items yet at the procedure which can be managed by the client and this thing has been executed by Boutique cafe. There will be a wide degree of things and changes on the menu which the clients will like. Other than that, these things have been picked and composed considering the necessities and the fundamentals of the near to clients who are will to have an extraordinary game plan of bits of attire at a sensible and productive expense. The coordination part will assist the boutique with creating and the clients to look at a game plan of bits of apparel where this execution of headway will produce the general preferred standpoint of the business and take it towards progression. The cafe has been structured with a portion of the distinctive yet scrumptious dishes. These dishes will be accessible to the clients at a sensible cost and they will almost certainly appreciate the supper. Also, from the above studies, it is found that proper business planning the main crux of the successful business. As it provided a path tow walk on it smoothly towards the final accomplishment. (Bela, 2018).
Recommendations are the only things that have already been implemented in the business. Other than that, we should use the latest and updated tools and technologies in order to make a connection between the employees and the manager more convenient, where along with the customers, the employees are also considered as a valuable part for the business and they can also get a chance to come up with some innovative ideas and implementations that could help the cafe to grow more. So as to influence the business to develop and pull in more clients towards the business, the cafe will concentrate on the promoting procedures, the focused-on clients alongside the thoughts and execution of specific things with advancement which can lead towards more benefit. The strategies related to the marketing is a standout amongst the most vital things that are utilized to comprehend and execute different thoughts which can have a powerful benefit on the business and can draw in more clients towards the business. This key comprehension is an amazing thought where the joining of two things have been done and clients embarking to the cafe for supper will get an opportunity to share in the staff and become progressively acquainted with about the things, we are managing it. Assortments of items which will be served to the clients, I trust that a client ought to get an opportunity to pick between an assortment of items however at the procedure which can be managed by the client and this thing has been actualized by Boutique cafe (Adekola, 2016).
The essay is prepared on the proposed business for the boutique cafe. Basically, the boutique cafe is the result of an innovative idea where the implementation of the idea of boutique along with the cafe has been done and the customer will get a chance to explore more designer products along with the clothes at a reasonable price along with the dining options. The products in the boutique along with the dishes in the menu are selected as per the needs and requirements of the customers. Along with this, the selection of the employees for the cafe and the environment of the cafe will be looked at by the professional who is very well trained and are capable of maintaining and managing the cafe. Wide varieties of products are available for the customers in this cafe.
Adekola, A., & Sergi, B. S. (2016). Global business management: A cross-cultural perspective. Routledge.
Bell, E., Bryman, A., & Harley, B. (2018). Business research methods. Oxford university press.
Care, E., & Griffin, P. (2015). Assessment and Teaching of 21st Century Skills: Methods and Approach.
Farndale, E., Pai, A., Sparrow, P. & Scullion, H. (2014). Balancing individual and organizational goals in global talent management: A mutual-benefits perspective. Journal of World Business, 49(2), pp.204-214.
JAIN, M. K. (2017). An analysis of the marketing mix: 7Ps or more. International Journal of Advance Higher Education Research & Development, 1(7).
Nicholls, D. (2017). Qualitative research. Part 2: Methodologies. International Journal of Therapy and Rehabilitation, 24(2), 71-77.
Rose, S., Spinks, N. and Canhoto, A.I., 2014. Management research: Applying principles. Routledge.
Schwarz, E. C., Hall, S. A., & Shibli, S. (2015). Sport facility operations management: A global perspective. Routledge.
Schwarz, E.C., Hall, S.A. and Shibli, S., 2015. Sport facility operations management: A global perspective. Routledge.
Tricco, A. C., Antony, J., Soobiah, C., Kastner, M., Cogo, E., MacDonald, H., … & Straus, S. E. (2016). Knowledge synthesis methods for generating or refining theory: a scoping review reveals that little guidance is available. Journal of clinical epidemiology, 73, 36-42.
Yahyapour, S., Shamizanjani, M., & Mosakhani, M. (2015). A conceptual breakdown structure for knowledge management benefits using the meta-synthesis method. Journal of Knowledge Management, 19(6), 1295-1309.